Stuffed Clams
Stuffed Clams is an moderately easy dinner. Made with 2 boxes seasoned croutons, 2 (8 to 10 oz.) cans minced clams (do not drain), additional clam juice to moisten, 1/2 c. oil and 1 small onion, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients.
Fill shells with mixture. Sprinkle with parsley flakes and paprika.
Bake 1/2 hour at 350Β°.
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