Stuffed Clams
Seasoned crouton stuffing bound with minced clams and their juice, sauteed onion, and a generous drizzle of oil, then baked under paprika and parsley. New England casino-clam style.
π¨βπ³ Instructions
Combine first 6 ingredients.
Fill shells with mixture. Sprinkle with parsley flakes and paprika.
Bake 1/2 hour at 350Β°.
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