Stuffed Clams
Stuffed Clams is an easy dinner. Made with 2 cans minced clams and juice, 3 tbsp. parsley flakes, 1/2 lb. royal lunch crackers, crushed, 2 tbsp. minced onion and 1/4 lb. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients and put into shells.
Bake at 350Β° for 30 minutes.
Could use this filling to stuff mushrooms too!
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