Stuffed Chicken Shells
Stuffed Chicken Shells is an moderately easy dinner. Made with 2 1/2 c. cooked cut-up chicken (about 3 to 4 chicken breasts), 1 box jumbo shells, cook to directions, 1 box stove top stuffing, cook to directions, 1 c. hellmann's mayonnaise or miracle whip and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix chicken, pepper and stuffing with mayonnaise.
Stuff shells with chicken mixture.
Spray large casserole dish.
Mix 2 cans of soup and 1 can of water; mix until well blended.
Pour 1/2 of soup into dish.
Lay stuffed shells on top of dish.
Pour remaining soup mixture over shells.
Cover with foil.
Bake at 350Β° for 40 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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