Stuffed Chicken Shells
Stuffed Chicken Shells is an easy dinner. Made with 1 (8 to 12 oz.) pkg. stove top stuffing mix, 2 c. chopped chicken, 1 (16 oz.) box jumbo pasta shells, 2 (10 oz.) cans cream of chicken soup and 1 soup can water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare stuffing according to package directions.
(I reduce the amount of butter.)
Mix in chopped chicken.
Spoon mixture into cooked shells.
Combine water and soup; mix well.
Spread 1/3 of soup mixture in an 8 x 11-inch casserole dish.
Arrange filled shells in dish; top with remaining soup.
Bake, covered, at 350Β° for 45 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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