Stuffed Chicken Shells
Stuffed Chicken Shells is an moderately easy dinner. Made with 5 to 6 chicken breast halves, cooked in bouillon, 1 box large shells, 2 boxes stuffing mix, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil chicken in bouillon water.
Cook shells and drain. Prepare stuffing.
Dice chicken.
Mix all soups together with 2 1/2 cans of water.
Add about 1/2 cup of soup to stuffing to moisten.
Add diced chicken to stuffing.
Stuff shells.
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