Stuffed Chicken Shells
Stuffed Chicken Shells is an moderately easy dinner. Made with 1 (16 oz.) pkg. jumbo pasta shells, 1 (6 oz.) pkg. chicken flavored stuffing mix, 4 c. chopped cooked chicken, 1/2 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook shells using package directions; drain and cool.
Prepare stuffing mix using package directions.
Combine with chicken, celery, onion and salad dressing; mix well.
Spoon stuffing mixture into cooked shells.
Chill in the refrigerator overnight.
Place in baking pan.
Pour mixture of chicken soup and water over shells.
Bake at 350Β° for 1 hour.
Yield: 6 to 8 servings.
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