Stuffed Chicken Casserole
Stuffed Chicken Casserole is an moderately easy dinner. Made with 1 whole (3 lb) chicken, 1 can cream of mushroom soup, 2 t pimiento, chopped, 1-13oz can evaporated milk and 1-7oz box seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook chicken in 1 c water until tender.
Cool chicken slightly, then remove meat from bones.
Arrange chicken in shallow 2 qt. casserole dish.
Combine soup, pimiento, and 2/3 c evaporated milk until milk is absorbed by the stuffing.
Spread over chicken. Sprinkle cheese and parsley over all.
Bake at 350 degrees for 30 minutes until bubbly.
Serve hot.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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