Stuffed Chicken Breast
Stuffed Chicken Breast is an easy dinner. Made with 2 lb. boneless chicken breasts, 1 small box stuffing, 1/2 lb. provolone cheese and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare stuffing by directions on box.
Cut chicken breasts in half, pound to desired thickness and lay a slice of Provolone cheese on top of breasts.
Place a large spoonful of stuffing on top of cheese.
Then roll the chicken breasts and secure with a toothpick.
Place in an 8 x 8-inch pan with chicken breasts in a row.
Add 1/2 cup milk to soup.
Then pour over chicken and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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