Stuffed Chicken Breast
Stuffed Chicken Breast is an moderately easy dinner. Made with 4 to 6 chicken breasts (skinless, boneless), 2 - 8 oz. pkg. cream cheese, 4 to 6 pieces honey ham, thinly sliced, garlic and oregano to taste and olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cover chicken breast with saran wrap and beat until flat. Lay slice of ham on each piece.
Cream together cream cheese and herbs.
Funnel cream mixture on top of ham.
Place slice of bell pepper on top.
Using a small piece of saran wrap, roll breast slices into tube shapes.
Heat oil in pan.
Brown breasts 5 to 8 minutes on each side, or until done.
π· Perfect Pairings
Complete your meal with these
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