Stuffed Chicken
Stuffed Chicken is an easy dinner. Made with 6 boneless chicken breasts, swiss cheese, 1/4 c. white wine, 1 can cream of chicken soup and 1 c. mrs. cubbison's seasoned stuffing crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts on bottom of buttered casserole dish. Place a piece of Swiss cheese on top of each piece of chicken. Add white wine to chicken soup; stir until mixed and pour over chicken and cheese.
Spread stuffing crumbs over top of soup; before you spread crumbs, roll over them with a rolling pin to make pieces smaller.
Drizzle melted butter over top of crumbs. Cover and bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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