Stuffed Chicken
Stuffed Chicken is an moderately easy dinner. Made with 1 whole chicken, 1 large box stove top stuffing, 1 can cream of mushroom soup, 1 can cream of onion soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil chicken until done.
Tear off of the bone.
Spread on the bottom of a 9 x 13-inch cake pan.
Measure out chicken broth instead of water for the stuffing.
Put celery in broth and boil for 3 minutes.
Let set 2 to 3 minutes.
Mix stuffing with celery and broth.
Pour evenly over chicken.
In a large bowl, mix all soups together with one can of broth.
Then pour evenly over stuffing.
Bake at 350Β° for 15 to 25 minutes, until hot.
π· Perfect Pairings
Complete your meal with these
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