Stuffed Chayote
Stuffed Chayote is an moderately easy dinner. Made with 4 chayotes, 8 oz. mozzarella cheese, sliced, 4 eggs, beaten with 1 tbsp. flour folded in, 1 (8 oz.) can tomato sauce and 1 small onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel the chayotes; cut them in half to take the pits off. Slice them thick and put them in water to boil.
Save water when finished.
Let cool.
Take one slice; top with slice of Mozzarella cheese and put another slice of chayote on top.
Squeeze together to drain liquid with hands.
Dip them in egg mixture and fry patties in a skillet with half an inch of oil.
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