Stuffed Celery
Stuffed Celery is an moderately easy dinner. Made with 1 celery heart, ribs separated and trimmed, 6 oz. cream cheese, 1 tsp. white vinegar, 1 tbsp. light cream and 1 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soften the cream cheese to room temperature.
Blend together the white vinegar, light cream and curry powder.
Add the cream cheese and work the mixture into a smooth paste.
Stir in the chutney and refrigerate for several hours or overnight if possible.
About 1 hour before serving, stuff the mixture into the celery ribs and cut them into 1 inch pieces.
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