Stuffed Cabbages
Stuffed Cabbages is an moderately easy dinner. Made with 2 lb. ground beef, 2 1/2 c. cooked rice, 2 eggs, 1 med. onion chopped and 1 lg. cabbage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With sharp knife, cut deep around stem of cabbage.
Place stem up in large kettle with about 2 inches of water.
Cover and bring to a boil.
As leaves start to wilt, remove with a fork to colander and drain.
There should be approximately 24 leaves. Chop some of remaining cabbage to get 1/2 c.
Set aside.
π· Perfect Pairings
Complete your meal with these
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