Stuffed Cabbage Soup
Stuffed Cabbage Soup is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 lb. ground beef, 4 c. coarsely shredded cabbage, 1 large onion and 1 c. (28 oz.) crushed tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute beef in oil in 6-quart pot over medium heat.
Add cabbage and onion, cooked covered about 4 minutes, stirring once.
Add tomatoes, broth, water, sugar, lemon juice and salt.
Bring to boiling; add rice.
Reduce rice to medium low.
Simmer covered 45 minutes or until rice is tender.
Yields 8 servings.
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