Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 2 lb. ground chuck, 1 lb. sausage, 1 or 2 c. minute rice, 1 medium onion, chopped and 1 qt. tomato juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the above, using enough juice to mix all ingredients together.
Run hot tap water over cabbage to soften, then roll meat mixture and wrap in cabbage leaves.
Pour rest of the juice over cabbage rolls and bake at 350Β° for 1 to 1 1/2 hours.
Baste occasionally.
π· Perfect Pairings
Complete your meal with these
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