Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 1 large cabbage, cored, 2 tbsp. butter, 1 onion, chopped, 1/2 c. hot water and 1 lb. ground lean beef, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In boiling water to cover, cook cabbage for about 5 minutes, or until leaves become pliable.
Remove 6 large leaves and set aside.
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