Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 1 medium head cabbage, 1 lb. ground beef, salt and pepper to taste, 2 cloves garlic (optional) and 1 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Core and parboil cabbage until limp and easy to roll.
Place in colander and separate leaves.
Slice largest leaves in halves on the ribs.
If ribs are large, cut them off.
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