Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy baked good you can prepare in just 46 minutes. Made with cabbage leaves from a head of cabbage*, . beef, c. uncooked instant rice, c. chopped onion and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place head of cabbage in boiling water; cover.
Remove from heat and let stand until the leaves are limp (about 10 minutes). Remove from water.
Cut around stem end of cabbage to remove leaves; drain.
Pour 1/2 cup tomato sauce in bottom of ungreased 10 x 13-inch casserole dish.
π· Perfect Pairings
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