Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 1/2 c. milk or more if needed, 1 egg, 1 to 2 heads cabbage (extra cabbage needed to line pan and cover cabbage rolls), 1 onion and 10 strips bacon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil cabbage in large pot until tender, about 45 minutes to 1 hour.
Cook rice until tender.
Cut bacon into small pieces and fry slowly for 5 minutes.
Chop onion and fry with the bacon, about 10 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment