Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 12 cabbage leaves, 1 lb. ground beef, 1/3 c. rice, 1/3 c. fresh parsley and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drop cabbage leaves into boiling hot water and let stand until softened.
Combine ground beef, rice, parsley, salt and pepper. Mix well and form into balls (12).
Roll meatballs into softened cabbage leaves and fasten with toothpicks.
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