Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 8 large cabbage leaves, 1 lb. hamburger, 1/2 c. chopped onion, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drop cabbage leaves in boiling salt water for few minutes. Drain, combine hamburger meat, onion, salt, pepper, rice and egg together.
Use 2 tablespoons of soup, roll meat in cabbage leaves. Secure with toothpick in skillet.
Pour rest of soup over cabbage rolls.
Simmer for 40 minutes or pressure cook for 10 minutes.
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