Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 1 small cabbage head, 1 lb. ground beef, 2 tsp. chopped onion, 1 egg, beaten and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim soiled leaves off cabbage and remove core.
Cover with boiling water and let stand for five minutes or until cabbage leaves are limp.
Separate leaves carefully.
Preserve five of the largest leaves for rolls.
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