Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 1 medium cabbage, 2 c. ground beef, 1 egg, 1 c. minced onion and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gently pull off cabbage leaves.
Simmer in 1-inch boiling water for 5 minutes.
Drain and lay out, ready for filling. Combine meat with egg, onion, rice and seasonings.
Fill leaves loosely with mixture.
Roll up each, folding leaves under.
Place in a greased skillet.
Sprinkle with cheese.
Drain tomatoes, place on edge.
Pour in 1 cup liquid.
Cook on high until steam appears.
Turn to simmer for 1 hour.
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