Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 12 cabbage leaves, 1 lb. ground beef, 1/4 c. uncooked rice, 1 can (15 oz.) tomato sauce and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cabbage leaves in boiling water.
Cover and let stand until leaves are limp, about 10 minutes.
Remove leaves and drain.
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