Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 12 large cabbage leaves, 1 1/4 lb. lean ground beef, 2 tsp. salt, 1/4 tsp. pepper and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cover cabbage leaves with boiling water for 5 minutes; drain. Combine next 6 ingredients and 1/2 can tomato sauce.
Place equal amounts of meat in center of leaves.
Roll up and fasten with toothpick.
Place in large skillet.
Stir in remaining sauce, sugar, lemon juice and water.
Simmer, covered, for 1 hour.
Makes 6 servings.
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