Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 12 large cabbage leaves, 1 1/4 lb. ground beef, 2 tsp. salt, 1/2 tsp. pepper and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cover leaves with water; boil 15 minutes or until limp.
Mix ground beef, salt, pepper, rice, onion, egg and poultry seasoning together.
Place equal portions of meat on each leaf.
Fold sides of leaf over meat, roll up and fasten with toothpick or string. Brown in hot oil in large skillet.
Combine sugar, water and lemon juice and stir into tomato sauce.
Simmer, covered, for 1 hour, basting occasionally.
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