Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an impressive dinner. Made with 12 large cabbage leaves, 2 tbsp. margarine, 1 large onion, chopped, 16 oz. tomato sauce and 2 tsp. light brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a covered skillet, cook cabbage leaves in boiling water. Drain and set aside.
In same skillet, heat margarine over medium heat.
Add onion; cook until tender.
Add tomato sauce, sugar, 1 teaspoon salt and 1/4 teaspoon pepper; mix well and set aside.
In large bowl, combine remaining ingredients; divide into 12 equal portions.
Place 1 portion in center of each cabbage leaf.
Fold leaf sides toward center, then from one edge roll up leaf.
Place in sauce in skillet, seam side down.
Cover and simmer over medium heat for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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