Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 12 cabbage leaves, 1 lb. lean ground beef, 1/2 c. uncooked instant rice, 1 medium onion, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cover cabbage leaves with boiling water.
Let stand until limp, about 10 minutes.
Remove and drain.
Mix ground beef, rice, onion, salt, pepper, garlic salt and 1/2 of the tomato sauce. Place about 1/3 cup of meat mixture at stem end of each leaf. Roll leaf around mixture, tucking in sides.
Place rolls, seam side down, in 8 x 8 x 2-inch baking dish.
Mix remaining ingredients, pour over cabbage.
Cover and bake at 350Β° for 45 minutes or until ground beef is done.
π· Perfect Pairings
Complete your meal with these
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