Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 8 large cabbage leaves, 1 lb. ground beef, 1 1/2 c. soft bread crumbs, 1/2 c. onion, finely chopped and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook cabbage leaves in boiling water for 5 minutes and then drain.
Combine ground beef, bread crumbs, onion, eggs and seasonings.
Shape into rolls and wrap with cabbage leaves.
Pour soup into skillet and add cabbage rolls.
Cover and bring to a boil.
Simmer 35 minutes, spooning sauce over rolls occasionally.
π· Perfect Pairings
Complete your meal with these
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