Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an impressive baked good you can prepare in about 1 hour 20 minutes. Made with cabbage leaves, . lean ground beef, c. uncooked instant rice, medium onion, chopped and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cover cabbage leaves with boiling water.
Let stand until limp, about 10 minutes.
Remove and drain.
Mix ground beef, rice, onion, salt, pepper, garlic salt and 1/2 of the tomato sauce. Place about 1/3 cup of meat mixture at stem end of each leaf. Roll leaf around mixture, tucking in sides.
Place rolls, seam side down, in 8 x 8 x 2-inch baking dish.
Mix remaining ingredients, pour over cabbage.
Cover and bake at 350Β° for 45 minutes or until ground beef is done.
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