Stuffed Cabbage Czechoslovakian Style
Stuffed Cabbage Czechoslovakian Style is an moderately easy dinner. Made with 1 lb. chop meat, 1 lb. sausage, 3 eggs, 1 box rice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 8 ingredients well.
Core cabbage; put in boiling water to soften.
Wrap meat and rice mixture in cabbage leaves. Cover bottom of large pan with sauerkraut.
Line cabbage rolls on top.
Can make a double row.
Cover with water.
Cook on low flame 4 hours.
Keep water high.
π· Perfect Pairings
Complete your meal with these
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