Stuffed Cabbage Casserole
Stuffed Cabbage Casserole is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground meat, cooked and drained, 1 head cabbage, chopped, 1 envelope lipton onion soup mix, 1/2 to 3/4 c. raw rice and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cabbage into large casserole and top with everything. Add water.
Cover and bake about 1 1/2 to 2 hours at 350Β°.
Stir often; add water if needed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment