Stuffed Cabbage Casserole
Stuffed Cabbage Casserole is an moderately easy dinner. Made with 1 head cabbage, chopped or shredded, 1 1/2 lb. ground beef, 1/2 c. onion, 2 cans tomato soup and 1 1/2 cans water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the ground beef and onion.
In a 9 x 13-inch pan, place the cabbage.
Spoon beef mixture over cabbage.
Put the soup and water into saucepan and bring to a boil.
Pour over cabbage and rice. Sprinkle Mozzarella over all and cover with foil. Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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