Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 1 head cabbage, 1/2 c. partially cooked rice, salt, 1 1/2 lb. ground beef, browned and drained and finely chopped, sauteed onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wilt cabbage in boiling water to which juice of 1 lemon has been added.
Drain cabbage leaves; cut heavy rib out.
Combine meat, onion, rice and seasoning.
Spread leaf with 2 tablespoons of mixture.
Fold opposite and roll.
Place in pan.
Add 1 cup hot water and 1/2 cup tomato juice.
Cover; simmer in oven at 325Β° for 2 hours.
Serve with boiled potatoes and string beans.
Delicious!
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