Stuffed Cabbage
Stuffed Cabbage is an impressive dinner. Made with 1 lb. ground beef, 1 1/4 tsp. salt, 1/8 tsp. pepper, 1 egg, beaten and 1/3 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix together the ground beef, salt, pepper and egg.
Mix in rice.
Cook cabbage leaves in salted water until tender or soft; drain.
Melt butter in skillet.
Add onion; cook until tender. Blend tomato soup with water.
Add celery, parsley, lemon juice, sugar, salt and pepper; simmer for 10 minutes.
Place about 1/4 cup of meat mixture on center of each cabbage leaf.
Roll up each leaf; tuck in ends toward center.
Lay, seam side down, in heavy pan.
Pour sauce over rolls.
Cover pan tightly; cook slowly for about 2 hours.
If more sauce is needed, add small can V-8 juice.
π· Perfect Pairings
Complete your meal with these
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