Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 8 large cabbage leaves, 1 lb. ground beef, 1 c. cooked rice, 1/4 tsp. black pepper and 1 tbsp. dill seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash 8 large cabbage leaves.
Steam until limp.
Mix remaining ingredients well.
Spoon 1/8 of mixture in each leaf.
Start rolling from core end.
Fold side of leaf to center.
Pour rolls, seam side down, into an 8 x 8-inch glass baking dish.
Dissolve 1 chicken bouillon cube in 1 cup water; pour over rolls.
Cover and cook until fork-tender (about 350Β° in oven for about 35 to 45 minutes).
π· Perfect Pairings
Complete your meal with these
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