Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 1 large head cabbage, 1 lb. ground chuck, 1/2 c. raw regular rice, 1 grated small onion and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove 12 large leaves from cabbage.
Trim off thick part of each leaf.
Let boiling water stand on leaves a few minutes, so they become easy to roll.
Heat oven to 375Β°.
π· Perfect Pairings
Complete your meal with these
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