Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. cooked rice, 1 small onion, chopped, salt and pepper to taste and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim off cabbage leaves.
Mix all other ingredients together. Divide mixture into 10 to 12 portions.
Wrap each ball in a leaf and fasten with a toothpick.
Brown cabbage rolls in Wesson oil. Pour off fat.
Cover rolls with tomato sauce.
Cook slowly, covered, for about 40 minutes; stirring occasionally.
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