Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 1 large head green cabbage, 1 tbsp. salt, divided, 1 c. chopped onions, 1 clove garlic, crushed and 1 lb. lean ground beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Remove 12 outer leaves from cabbage.
Trim off thick part
Add leaves and 1 teaspoon salt to boiling water. to stand five minutes, so they become pliable. Drain.
Combine onions, garlic, ground meat, rice, eggs, pepper and 1 teaspoon salt.
Place mound of meat mixture (1/2 cup) in hollow of each leaf.
Fold the sides of leaf over stuffing.
Roll up from the thick end of leaf to make roll. Arrange cabbage rolls in lightly buttered shallow quart baking pan.
Combine tomato sauce, tomatoes, lemon juice, 1 teaspoon salt and pepper in saucepan.
Bring to boil.
Over cabbage rolls.
Sprinkle with brown sugar. Cover. Bake
375Β° for minutes. Uncover and cook 10 minutes longer.
Remove to a serving platter; spoon sauce over all.
Serves 8.
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