Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 2 lb. ground chuck, 1 medium onion, diced, 2 garlic cloves, finely chopped, 1/4 c. uncooked rice and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core head of cabbage, cook in boiling water until leaves are wilted and come off easily (can also be frozen overnight).
Pare off thick part of leaves.
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