Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 2 lb. ground beef, 2 large cabbage heads, 1/2 lb. loose pork sausage, 3/4 c. rice and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well all ingredients, except tomato sauce.
Separate the cabbage leaves.
Stuff each leaf with about 2 tablespoons of the mixture.
Pour the tomato sauce over the stuffed leaves.
Cover and cook on low heat about 3 1/2 hours.
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