Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 1 head of cabbage, 24 beef sausage, onions, 1 (46 oz.) can tomato juice and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Broil cabbage until soft.
Roll sausage into cabbage leaves. Place in baking pan.
Put sliced onions on top.
Mix tomato juice and sauce.
Pour over rolled cabbage leaves.
Lay bacon on top. Bake at 350Β° for 2 hours.
Any extra cabbage leaves are placed on bottom and top of pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment