Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 2 lb. ground chuck or ground turkey, 1 1/2 c. rice, 1 medium head cabbage, 1 small can tomato paste and 1 small can tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil cabbage leaves that have been separated for 2 to 3 minutes.
Place meat, rice, salt, pepper and lemon juice in a bowl and mix well.
Stuff and roll cabbage leaves with meat mixture into small firm rolls.
Arrange the rolls in baking dish.
Place 2 cloves garlic between each layer.
Add water, tomatoes and tomato paste and cover and bake until done.
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