Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 1 head cabbage, shredded, 1 large can tomato juice, ground chuck, browned, 2 c. cooked rice and 1 large can sauerkraut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix meat, rice, oregano and parsley together.
Layer cabbage, meat mixture, sauerkraut and tomato juice.
Pour remaining ingredients over.
Cover and bake for 1 1/2 hours.
Uncover and let bake 15 minutes longer.
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