Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground beef, 1/2 tsp. onion, pinch of black pepper, 1 c. carnation milk and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ground beef, onion, pepper and milk together.
Cook rice and mix with ground beef.
Take cooked cabbage, leaf by leaf, and roll with ground beef inside.
Place into baking pan and pour tomato soup over.
Bake at 350° to 400° for 1 to 1 1/2 hours.
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