Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 12 large cabbage leaves, 1 lb. lean ground beef, 1/4 c. chopped onion, 2/3 c. uncooked rice and 3 c. tomato juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim off thick part of each cabbage leaf.
Cover leaf with water; soak 2 minutes.
Mix beef, onion, rice, tomato juice and pepper.
Place about 3 tablespoons meat mixture on each cabbage leaf.
Tuck in sides and roll up.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment