Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 1 large, loose head cabbage, 2 c. ground, raw potatoes, 1/2 c. ground onions, 1 lb. ground beef and 1/2 lb. ground pork, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Parboil the head of cabbage.
Separate leaves and set aside. Mix together the potatoes, onions, beef, pork, crackers, egg and seasonings.
Form this mixture into loose (not too solid) rolls. Wrap each roll in a cabbage leaf; fasten with toothpicks.
Place in a greased casserole, pouring over it 1/2 cup water.
Cover and bake for 90 minutes at 350Β°.
Heat cream of tomato soup and pour over cabbage rolls and bake an additional 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment