Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 2 lb. 90% lean hamburg, 1 c. uncooked rice, 2 eggs, 1/2 c. tomato juice and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first 7 ingredients in a large bowl, using your hands. Divide mixture into 12 even sized balls.
Place 1 ball into center of each cabbage leaf.
Wrap leaf around mixture.
Place each wrapped ball into a crock-pot generously sprayed with Pam.
Pour 1 quart tomato juice over cabbage rolls.
Cook 2 hours on high, then cook 4 hours on low, then serve.
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